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Vegan Wine

Getting Cozy With Vegan Wine
Wine is made from grapes and yeast. So it’s vegan, right? The answer, surprisingly, is not necessarily. Several vinification techniques that have long been used to produce wine of the quality and stability that consumers expect actually incorporate animal by-products. So if you follow a vegetarian or vegan diet, it’s actually quite important to know what’s going into your bottle of wine. Consider this your guide. The technique of fining ...more
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2019 Far + Wide Grüner Veltliner

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4.1

“Citrus, Bright, Crisp”

$21.99 Regular Price$16.99 Members
2019 Wonderful Wine Co.® Malvasia Bianca

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3.6

“Vibrant, Easy Drinking, Crowd Pleaser”

$19.99 Regular Price$17.99 Members
2018 Light & Space Cabernet Franc

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3.9

“Dark Fruit, Elegant, Single Vineyard”

$31.99 Regular Price$26.99 Members
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2019 L’Atelier du Sud® Chardonnay

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3.9

“Vibrant, Lean, Organic”

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2019 Far + Wide Zweigelt

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3.7

“Dark Fruit, Easy Drinking, Exotic”

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2020 Alma Libre® Sauvignon Blanc

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4

“Tropical, Easy Drinking, Crowd Pleaser”

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2019 Cherries & Rainbows Red Wine

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3.7

“Dark Fruit, Textured, Organic”

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2019 Prismus® Pinot Grigio

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3.9

“Bright, Crisp, Easy Drinking”

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Keep Reading About
Vegan Wine

There are five major fining agents. Bentonite is a type of clay that is effective in absorbing the proteins that can cause a wine to be cloudy. Since it’s an inorganic chemical, it is safe for vegans and vegetarians alike. Organic compounds such as casein (from milk) and egg whites have also traditionally been used as fining agents. Though all these agents are eventually filtered out of the wine, there ...more