Riesling is the great wine grape of Germany, having been grown there since at least the 15th century. It is also a commonly misperceived wine, often associated with excessive sweetness. However, it is often considered by experts as one of the greatest, if not the greatest, white variety in the world in terms of its longevity and unique personality. With nearly as many styles of Riesling as there are winemakersRiesling is the great wine grape of Germany, having been grown there since at least the 15th century. It is also a commonly misperceived wine, often associated with excessive sweetness. However, it is often considered by experts as one of the greatest, if not the greatest, white variety in the world in terms of its longevity and unique personality. With nearly as many styles of Riesling as there are winemakers producing it, you’ll be sure to find a bottle you love the taste of.
Riesling is an aromatic wine and conveys a strong sense of minerality. It also tends toward high acidity and floral aromas, thanks to its high concentration of monoterpines, a chemical compound that provides Riesling’s signature scent. Though its original home is in Germany, Riesling can be found grown around the world, with significant plantings in Alsace, Austria, the United States, and Australia. ...more ...less
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Keep Reading About Riesling
In Germany, the most renowned Rieslings come from the Mosel-Saar-Ruwer and Rheingau regions, though it is grown in significant quantity throughout the country. Here is the bedrock of its stylistic diversity, since you can find examples of Riesling that range from 7% alcohol to nearly double that, in sweet, off-dry, and bone dry formats. It is also produced as a sparkling wine known as sekt.
In Alsace, France, Rieslings tendIn Germany, the most renowned Rieslings come from the Mosel-Saar-Ruwer and Rheingau regions, though it is grown in significant quantity throughout the country. Here is the bedrock of its stylistic diversity, since you can find examples of Riesling that range from 7% alcohol to nearly double that, in sweet, off-dry, and bone dry formats. It is also produced as a sparkling wine known as sekt.
In Alsace, France, Rieslings tend to be dry and powerful, with only limited amounts of sweet wine produced, as are most examples from Austria and Australia. In the United States, both California and Washington showcase bottlings throughout the sweetness spectrum.
Riesling is a slow-ripening grape, so needs a long growing season to reach full maturity. It is also cold-weather hardy, which explains its popularity in more marginal growing climates. With its crisp acidity and floral and fruit aromatics, Riesling is also an extremely food-friendly wine, pairing naturally with a variety of cuisines – this characteristic is also aided by the sheer diversity of Rieslings produced. A sweeter bottle can be the perfect foil to spicy dishes, while a drier example can be outstanding with richer food such as pork or game. ...more ...less