Call it the “Sideways” effect – the movie about a trip to California’s wine country was released in 2004 and has perhaps done more to malign Merlot than any other phenomenon. While the protagonist of that movie was extremely critical of the varietal, towards the end of the film, he cracks a prized bottle from Bordeaux that, for those in the know, is actually made of a significant proportion ofCall it the “Sideways” effect – the movie about a trip to California’s wine country was released in 2004 and has perhaps done more to malign Merlot than any other phenomenon. While the protagonist of that movie was extremely critical of the varietal, towards the end of the film, he cracks a prized bottle from Bordeaux that, for those in the know, is actually made of a significant proportion of Merlot.
Known in its native France primarily as a blending grape, Merlot is a component of nearly all Bordeaux blends to some extent, and as such it’s present in some of the most revered and collectible wines in the world. So why the bad reputation? It has something to do with another grape – Cabernet Sauvignon. The other heavy hitter of Bordeaux, Cabernet is also important as the star of prestige wines in Napa Valley, Tuscany, Barrossa and beyond. Merlot, as its companion in many blends, isn’t accorded the same prestige, since it produces wines that aren’t as structured and long-lived. This doesn’t mean that the grape can’t produce a delicious drinking experience, though! ...more ...less
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An early-maturing grape, Merlot has an appealing lush fruitiness that immediately makes it an ideal candidate for easy drinking. With richness and ripeness present in the best examples, less significant tannins and softer acidity means that when you want a full-bodied wine that’s also approachable, Merlot is a great bet. Fruit flavors tend to be dark and brooding, with notes of plum, cassis, and blackberries in abundance, often supported byAn early-maturing grape, Merlot has an appealing lush fruitiness that immediately makes it an ideal candidate for easy drinking. With richness and ripeness present in the best examples, less significant tannins and softer acidity means that when you want a full-bodied wine that’s also approachable, Merlot is a great bet. Fruit flavors tend to be dark and brooding, with notes of plum, cassis, and blackberries in abundance, often supported by chocolate, menthol, and spice box hints.
As referenced before, Merlot also plays an important role in red blends, particularly with Cabernet Sauvignon, where it lends fruit and smoothness to what can be an astringent grape, particularly in its youth. It also pairs well with Cabernet Franc, which is an earthier, more red fruit-forward grape.
Look for excellent examples of Merlot from throughout the world, but particularly in the North Coast of California, Washington State, Southern and Southwestern France, Northern Italy, and Australia. ...more ...less