A staple in French bistros for generations, drinking chillable red wine is a great alternative to white or rosé for several reasons. In fact, we’d bet that it’s the next big movement akin to rosé. It makes sense that these reds are enjoying a comeback, as drinkers gravitate towards fresh, vibrant styles of wine that are lighter in body, lower in sugar, and higher in acid. This balance translates toA staple in French bistros for generations, drinking chillable red wine is a great alternative to white or rosé for several reasons. In fact, we’d bet that it’s the next big movement akin to rosé. It makes sense that these reds are enjoying a comeback, as drinkers gravitate towards fresh, vibrant styles of wine that are lighter in body, lower in sugar, and higher in acid. This balance translates to versatility, making chillable reds real crowd-pleasers. They are also more forgiving of temperature fluctuations. In contrast to white and rosé wines, where people often have a “the colder the better” attitude, chilled reds actually drink best at slightly higher than fridge-level temps. 55-60°F is the ideal temperature for these bottles, but they are forgiving, going from cooler to picnic table with ease. ...more ...less
With more substance and tannin, chillable reds are able to stand up to heartier foods. If you’re having an outdoor barbeque in the dead of summer, you still want a refreshing drink. These lighter reds are a perfect solution for any foods hot off the grill. The smoky flavor of grilled meats or veggies pair perfectly with red wines that have a nice chill on them – the food won’tWith more substance and tannin, chillable reds are able to stand up to heartier foods. If you’re having an outdoor barbeque in the dead of summer, you still want a refreshing drink. These lighter reds are a perfect solution for any foods hot off the grill. The smoky flavor of grilled meats or veggies pair perfectly with red wines that have a nice chill on them – the food won’t overpower the wine and you can still have a warm weather-ready glass. Another ideal pairing is a charcuterie plate. Packed with flavor and savory saltiness, cured meats can easily drown out white or rosé, but a red wine has the tannin to support this style of cuisine. Amp up the intensity with some cheeses – cheddar, pecorino, triple crème – and jams – fig or cherry – and you’ll have a cool new summer combo that you’ll revisit for years to come. And finally we have the easiest way to enjoy this trend – on its own. Bigger, more structured reds can fatigue your palate, especially when you’re not having a meal at the same time. On the other hand, chillable reds have the same intensity and body, making them the perfect bottles to reach for at the end of the long day when you’re craving a red but don’t want to go all out. ...more ...less
