Forging a new
way of winemaking.
We strive to make wines that not only taste good today, but contribute good for tomorrow. And it all starts with great grapes. We’re champions of minimal intervention winemaking practices, which allows us to respect the raw product, and we’re committed to increasing our organic, vegan, low sugar, low sulfite, and sustainable options.
We are the winery.
Unlike those other guys, we actually make our own wine. You can find us hard at work in Santa Barbara, California, but that’s not where all of the magic happens. We travel around the world with innovative, like-minded winemakers in all of the major wine growing regions to bring unique and diverse offerings to our consumers.
Since 2012 and Counting:
Taking a sip in the right direction.
We practice respectful winemaking, meaning 90% of the work happens in the vineyard. Proper site selection coupled with meticulous sustainable farming and correct picking decisions allow for minimal intervention in the winery. Even our packaging is made sustainably. So when you drink Winc, you’re supporting winemaking that will sustain our planet for generations to come.
Wines we strive to make from sustainably farmed grapes by the end of 2021
Winc’s total low sulfur production
Cases of organically farmed wines produced in 2022
Something for everyone.
A Taste of Place
We use sulfur for what it was intended for: a preservative against oxidation. However, we aim to use the least amount required. We’re committed to prioritizing more natural wine with fewer additives and we’re proud to say that 55% of our total production is low sulfur. This helps us produce wines that truly reflect their sources and provide a perfect snapshot of their unique personalities.