Why settle for a single style of white wine when you could have a blend of three refreshing varietals? Historic Spanish vineyards and modern winemaking techniques come together to craft a satisfying blend of Chardonnay, Verdejo, and Viura that’s as vibrant as the country it comes from. On the nose, you’ll enjoy expressive aromas of crisp apple, sweet peach, alluring tropical fruit, and fresh herbs. The palate reveals fresh, fruity flavor and subtle buttery notes followed by a persistent, silky aftertaste. To make this golden wine really shine, pair it with seafood paella, garlic shrimp, or Pescado a la Plancha - grilled fish with herbs and olive oil seasoning. You might not be on a Spanish vacation, but we promise this is the next best thing.