Tempranillo is at the heart and soul of Spain’s winemaking identity. Though many other grapes are grown throughout the country, Tempranillo is considered the nation’s “noble grape,” and with a history that stretches back over two thousand years, it’s easy to see why. Tarantas is a wine that celebrates this supremely Spanish variety. Grapes are organically grown on the hills overlooking the Mediterranean Sea in Valencia and undergo a strict selection at harvest. As a crianza, it spends at least six months in American oak, which imparts its telltale vanilla hints to the wine. In addition, you’ll find bold dark fruit and spice notes with full body and silky tannins. Given its roots, this is a home run with Spanish tapas, but will also pair well with savory dishes like goulash, blue cheese burgers, or cured meats.