California wines tend to boast big fruit flavors, and that’s especially true in Lone Cardinal Zinfandel. This grape varietal is a signature of California winemaking, where dry summers and cool nights are perfect for producing juicy, fruit-forward wines. Lone Cardinal Zinfandel boasts lip-smacking jammy flavors and textures that are oh-so indulgent. Experience dark fruit and chocolate notes in every sip, along with layers of peppery herbs and spices. This bold, spicy wine is perfect for barbecues where it can bring out the best in chargrilled chicken and smoky pulled pork. To experience maximum flavor, let this robust red breathe a bit in a decanter before serving.