Indulgent and rich, this wine is what you want when you think of a California red. Each sip is smooth and silky, with fruity flavors of blackberries, plums, and maraschino cherries. You might notice some blackcurrant and chocolate undertones, and just a hint of peppery herbs and spices, making this a robust, layered Zinfandel. It might not fit the laid-back California vibe, but a complex wine like Fox and the Flock makes for an exciting sipping experience. It’ll also impress the wine snobs in your life - you know, the ones who are always talking about vintage years and Napa Valley. Serve this flavor-packed Zin with juicy meats like garlic and herb-crusted lamb chops, barbecued ribs, or grilled Portobello mushrooms for vegetarians. To really look like a wine expert, decant this Zinfandel for about thirty minutes before drinking and serve slightly chilled.