Other areas of Italy tend to get all the hype when it comes to winemaking, but we’re letting you in on a secret from the northern region of Piedmont. Abbazia Moscato is delicate and deliciously sweet, making it the perfect treat. Light fruit and floral aromas tickle your nose, with just a slight fizz in each sip. We find that even friends who swear they don’t like wine can’t resist a sweet, easy-drinking Moscato like Abbazia. Piedmont sits at the foot of the Alps in northern Italy, so grapes get the best of both worlds with cold mountain air and warm ocean breezes from the Mediterranean Sea. Serve this Italian wine with panna cotta or apple pie to end a meal, or start it – we don’t abide by the rule that dinner always goes before dessert.